ceo.com.pl: How will the HoReCa sector cope without workers who have left and do not want to return?

The government announced a gradual easing of restrictions from mid-May; it will be possible to hold occasional events while meeting sanitary and capacity requirements, holidays will also begin, and with them holiday trips. Large restaurants and hotels will slowly start operating; a problem may arise with an adequate number of staff, as there is a shortage of manual workers and specialists who have already managed to requalify and do not want to return to positions in a sector so uncertain these days, says Tomas Bogdevic, CEO of Gremi Personal.

More information in the material.